Sooo coffee lovers, the BIG coffee announcement from Starbucks … Blonde Espresso … what do you think? Gonna give it a try?
Rumors circulated around the interwebs for weeks…
A colorful drink that no one thought existed until the week of April 17th. That’s when actual pictures of the mythical Unicorn Frappuccino drink surfaced (well, that’s when I saw actual pics.)
Starbucks then gave us a countdown til the release of the beast for consumption on April 19th! We wouldn’t know what it tasted like until you actually took a sip. Claims of color changing and flavor changing liquids are things for the science fair Gods but here we are as adults in 2017 getting hype for unicorns!
Now, of course, nothing in the coffee world that’s pink, blue or purple is acceptable but I didn’t want to be that person living with regret because I didn’t try this Unicorn Frappuccino. So, bright eyed and bushy-top knotted, I made my way to my favorite Starbucks to try it.
After chatting with my ever-so-peppy barista (seriously, Steve is the best) he handed me my very own sparkly unicorn!
— Rena 💗☕️ (@CurvesAndCoffee) April 19, 2017
Not an actual unicorn but this Unicorn Frappuccino will do! It is indeed color changing and flavor changing!
At first sip, it reminded me of those orange creamsicles that you could get off the ice cream truck back in the day (that is, if you’re old enough to remember.) The actual color of the drink started off pink with a blue drizzle strip in the middle and as the drink melted or got stirred it would change into a purple color! Whip cream was topped off with sour sugar that change the flavor of the drink if mixed in.
If you recall mixing your primary paints in kindergarten, you learned that mixing certain colors together gave you a whole new color!
The flavor wasn’t my favorite… Mostly because, I like a regular coffee frapp (clearly) and I don’t like the creamy fruit flavors of anything…or creamy slushes. It wasn’t the worst thing I’ve ever tasted ( I did read a few tweets on release day that people said it was disgusting and to each their own.)
As a limited time offering, it was worth it try the Unicorn Frappuccino from Starbucks but it probably wouldn’t be on my daily must-have list. Back to our regularly scheduled coffee.
Counting down to the annual race today? Invite a few friends over and concoct the perfect Mint Julep with this recipe right from the horses’ mouth! Ok, so it’s not exactly from a horse but it is from the good folks over at the Kentucky Derby.
Make a simple syrup by boiling sugar and water together for five minutes.
Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight.
Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Old Forester Kentucky Bourbon.
Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.
2 cups sugar
2 cups water
Sprigs of fresh mint
Old Forester Kentucky Bourbon
Silver Julep Cups
You can read up on the history of the Mint Julep all over the web so recipes may vary! Since I’m not in Kentucky to pick up any Old Forester Bourbon, I’m sure substituting with any of my (or your) favorite whiskey will do. A trick I learned to make Mint Juleps: use a pestle mortar to grind the mint and extract the flavor (saves on having to let anything sit overnight.)
Since you’re going to be drinking so early today, try to pace yourself…remember there is a fight to watch much later. Horse racing plus the Mayweather vs. Pacquiao fight, what better way to spend a sports-filled Saturday than drink mixing with friends?!
(this is not my recipe nor did I create it. simply sharing 🙂
What better way to celebrate National Coffee Day than with National Coffee Night?!
Yes, our favorite drink is taking us from day to night with a java twist!
Sure there’s your regular cup of Joe but it’s a holiday so let’s spike it up a notch!
The kind folks over at Sobieski Vodka, sent over a sample of their espresso flavored vodka and a great cocktail recipe!
The recipe includes…
With me being under the weather, I couldn’t fully enjoy this cocktail like I wanted to. Meaning, I couldn’t down the martini glass in two seconds then smash a beer can on my forehead. BUT. What I could do, twist open the Sobieski bottle and enjoy the aroma of sweet coffee.
Once the irresistible scent of espresso came over me, there was no way I could resist taking a sip (or three) don’t tell my doctor!
Now, with me being the coffee lover that I am, this delicious vodka espresso flavored vodka will get a new twist….caramel! Can’t wait to try that mix!
I need a new coffee maker. Seriously. Black & Decker just isn’t cutting it for me anymore.
Know what Rena wants? A Keurig!
It quite possibly may be time for me to use my words and bat some eyelashes! Well, that is, if I did that sort of girly maneuver, which I don’t! I would never!
What if, for all intensive purposes, there is someone out there (I won’t mention any names) that this technique could persuade them to purchase a Keurig for me, them or perhaps us? Could this person be reading this post? Is it making him or her think about the deliciousness of dark roast coffee or a mug of hot cocoa filled with marshmallows? Just curious. Maybe you want some iced tea…who knows?! It has lots of benefits for many people lol all I want to do is be a good friend…you know me!
This is starting to sound (read) like an advertisement…..totally didn’t intend for that to happen! Someone should write the Keurig company and tell them I’m selling the shhhh out of their coffee machine thingy! They should just send me one….let me test it or umm I don’t know, have it forever!
Tis not a lot to wish for.