Counting down to the annual race today? Invite a few friends over and concoct the perfect Mint Julep with this recipe right from the horses’ mouth! Ok, so it’s not exactly from a horse but it is from the good folks over at the Kentucky Derby.
Make a simple syrup by boiling sugar and water together for five minutes.
Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight.
Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Old Forester Kentucky Bourbon.
Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.
2 cups sugar
2 cups water
Sprigs of fresh mint
Old Forester Kentucky Bourbon
Silver Julep Cups
You can read up on the history of the Mint Julep all over the web so recipes may vary! Since I’m not in Kentucky to pick up any Old Forester Bourbon, I’m sure substituting with any of my (or your) favorite whiskey will do. A trick I learned to make Mint Juleps: use a pestle mortar to grind the mint and extract the flavor (saves on having to let anything sit overnight.)
Since you’re going to be drinking so early today, try to pace yourself…remember there is a fight to watch much later. Horse racing plus the Mayweather vs. Pacquiao fight, what better way to spend a sports-filled Saturday than drink mixing with friends?!
(this is not my recipe nor did I create it. simply sharing 🙂